Chef Constance has been cooking since the age of 12, turning her passion for good food into many delicious meals for friends, family and a varied clientele. Since 1996, she has been preparing gourmet meals in her clients' homes for their dinner parties, buffets and special occasions. Three years later, she started Just A Matter Of Thyme Personal Chef Service, and has been cooking for her clients on a regular basis.

Chef Constance became a Certified Personal Chef in 2005, she has completed training with the United States Personal Chef Association, and has studied at the Baltimore International Culinary College. She is State Certified in food safety.

Chef Constance is Chapter President for the Chesapeke Chefs.

Chef Constance has experience in many cuisines including: Italian, French (classic and nouvelle), Mexican, Middle-Eastern, American regional and Asian. She can prepare meals that are ingredient-, calorie-, or medically-restricted.